Week 1
Day 1 Dinner:
Linguine with Fresh Tomatoes (compliments of sparkrecipes.com)
You can find a listing for the full recipe here.
I've made this before and it really is amazing. It's so light and quick. I don't like stringy pasta so I normally use whole wheat rotini pasta, I add mushrooms and lots of spinach! I also scale down the size as I am only cooking for two.
Nutritional Info
Enjoy! And like I said last post, next week I'll post my pics!- Makes 6 Servings
- Calories: 268.5
- Total Fat: 10.2 g
- Cholesterol: 24.5 mg
- Sodium: 656.0 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 3.1 g
- Protein: 10.9 g
Kate
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